Vegan Green Bean Casserole

This dish is apart of my Thanksgiving recipe collection. It is a deliciously creamy green bean casserole with a selection of mushrooms, top with crispy fried onions and a pinch of salt. Check out my vegan “Meatloaf” and Creamy Mash Potatoes with Chives if you are looking to pair this with something else. Ingredients: 600g green…

Vegan Bolognese Sauce

Pasta Bolognese has become a popular meal in many homes around the world. From humble beginnings, with the earliest recorded recipe being found near Bologna in the town of Imola, Italy, in the late 18th century. Traditionally it is a meat-based sauce (ragù) often made with a base of celery, carrots, onions, tomato sauce and wine. In…

Fishless Burger

This is my take on a vegan “fish” burger. It is simple to make and delicious to eat. Best served hot with a side of chips or potato wedges. This dish was created when I fancied a British fish and chip style meal but my husband wanted a burger. It is not the healthiest of…

Sushi salad

Welcome to my sushi salad recipe! A recipe that is perfect for the summer. I have always been a big fan of sushi but sometimes it can be long to prepare. Therefore, I created this recipe as a quick alternative that is just as delicious. If you want something satiating, quick and healthy this dish…