Onion Bhajis

Onion Bhajis are essentially onion fritters that are seasoned with beautifully frangent spices. They are a popular side dish and starter in India, they can also be eaten as a snack. I decided to make this recipe to complete my Indian vegan “fakeaway”. This recipe would make a great side dish for my Rogan josh…

Fishless Burger

This is my take on a vegan “fish” burger. It is simple to make and delicious to eat. Best served hot with a side of chips or potato wedges. This dish was created when I fancied a British fish and chip style meal but my husband wanted a burger. It is not the healthiest of…

Sushi salad

Welcome to my sushi salad recipe! A recipe that is perfect for the summer. I have always been a big fan of sushi but sometimes it can be long to prepare. Therefore, I created this recipe as a quick alternative that is just as delicious. If you want something satiating, quick and healthy this dish…

Vegan Massaman Curry

Hello, hope you are having a lovely day. Today’s recipe is inspired by a little Thai takeaway restaurant in Leicester, my husband and I stumbled across it one day and decided to order a cashew-based vegan Massaman curry. It was the first time I had tried it and my mind was blown. Traditionally, the curry…

Vegan Banh mi Recipe

Xin chào! Today’s recipe is an unconventional take on the Vietnamese recipe Banh mi, for those who don’t know ‘banh’ means baguette and ‘mi’ is spicy. I will be making this plant-based recipe with soy medallions however I have experimented with seitan, mushrooms and tofu and they all worked perfectly. I hope you enjoy this…