Vegan Ranch Dressing

Vegan Ranch Dressing Ranch dressing is a popular American condiment, it is a delicious sauce often used with pizzas, salads and wings. It typically contains buttermilk but I have made a plant-based, dairy-free vegan alternative. This vegan ranch dressing recipe combines plant-based yoghurt, vegan mayonnaise, lemon and herbs. My vegan ranch dressing recipe is easy…

Tahini Recipe

Tahini is a popular dressing, it is most commonly eaten in the Eastern Mediterranean region as well as North Africa, West Asia and South Caucasus. Personally, I started enjoying tahini when I was introduced to Lebanese cuisine. It has an earthy, nutty, bitter taste, it can be compared to nut butters but boasts its own uniqueness. You can enjoy tahini as a savoury condiment or as a dip. Personally, I like using it for my hummus recipe or even eating it with jam on toast (less traditional but amazing!). I hope you enjoy this easy tahini recipe!

Cranberry Sauce Recipe

Cranberry Sauce Recipe Are you looking for a condiment to pair with your dinner? Today I will be sharing my easy cranberry sauce recipe – a condiment of North American origin, yet,  eaten across many English speaking countries. It is often enjoyed during the festive seasons or alongside a British Sunday roast dinner. Cranberry sauce…

Vegan Omelette

Looking for a high protein vegan breakfast that isn’t oatmeal or a smoothie bowl? Here is a nice savoury “omelette” dish made mostly from tofu. The taste is very reminiscent of a traditional omelette due to the black salt. The texture is great too! a lot of vegan omelettes can be too dense in my…

Homemade Vegan Pasta

Homemade pasta is a game-changer. Many people think that pasta is overly complicated to make at home. However, the reality is it can be as simple as some water and flour. This recipe is straightforward and quick, you can pair it with your sauce of choice. I hope this recipe elevates your pasta dishes like…

Creamy Scrambled Tofu

This plant-based breakfast recipe is a great addition to your cooking repertoire. It takes under ten minutes to make and it mimics the eggy taste that many of us love. Furthermore, it is a high protein meal and should keep you feeling satiated for long. So for those who love/loved runny eggs, this one is…

Soft Pumpkin Cookies

These soft pumpkin cookies are perfect for the autumn season,  the delicate taste of cinnamon paired with a light coconut frosting make these cookies unlike any you have had before. If you make this dessert once, you sure to make it again. I hope you enjoy! Makes: 12 cookies. Ingredients: 260g flour 100g soft margarine…

Pumpkin Patties

Looking for a plant-based pumpkin recipe for this Autumn? This recipe is an autumnal spin on one of my childhood favourites, the Jamaican patty. It is full of flavour and it is a relatively easy recipe. They can be eaten for lunch or as a convenient snack. One thing is for sure, it is a…

Fishless Burger

This is my take on a vegan “fish” burger. It is simple to make and delicious to eat. Best served hot with a side of chips or potato wedges. This dish was created when I fancied a British fish and chip style meal but my husband wanted a burger. It is not the healthiest of…