Vegan Ranch Dressing

Vegan Ranch Dressing Ranch dressing is a popular American condiment, it is a delicious sauce often used with pizzas, salads and wings. It typically contains buttermilk but I have made a plant-based, dairy-free vegan alternative. This vegan ranch dressing recipe combines plant-based yoghurt, vegan mayonnaise, lemon and herbs. My vegan ranch dressing recipe is easy…

Vegan Bolognese Sauce

Pasta Bolognese has become a popular meal in many homes around the world. From humble beginnings, with the earliest recorded recipe being found near Bologna in the town of Imola, Italy, in the late 18th century. Traditionally it is a meat-based sauce (ragù) often made with a base of celery, carrots, onions, tomato sauce and wine. In…

Creamy Scrambled Tofu

This plant-based breakfast recipe is a great addition to your cooking repertoire. It takes under ten minutes to make and it mimics the eggy taste that many of us love. Furthermore, it is a high protein meal and should keep you feeling satiated for long. So for those who love/loved runny eggs, this one is…

Dal Recipe

Dal is an Indian lentil soup, it is a popular dish amongst Indian restaurants. This nutrient-dense dish is perfect for the autumn season as it is warm and hearty. You are sure to feel satiated from this high protein meal. I hope you enjoy my recipe. Ingredients: grated ginger 20g 1 diced onion 4 minced…

Pumpkin Patties

Looking for a plant-based pumpkin recipe for this Autumn? This recipe is an autumnal spin on one of my childhood favourites, the Jamaican patty. It is full of flavour and it is a relatively easy recipe. They can be eaten for lunch or as a convenient snack. One thing is for sure, it is a…