Vegan Bolognese Sauce

Pasta Bolognese has become a popular meal in many homes around the world. From humble beginnings, with the earliest recorded recipe being found near Bologna in the town of Imola, Italy, in the late 18th century. Traditionally it is a meat-based sauce (ragù) often made with a base of celery, carrots, onions, tomato sauce and wine. In…

Vegan Massaman Curry

Hello, hope you are having a lovely day. Today’s recipe is inspired by a little Thai takeaway restaurant in Leicester, my husband and I stumbled across it one day and decided to order a cashew-based vegan Massaman curry. It was the first time I had tried it and my mind was blown. Traditionally, the curry…