Fishless Burger

This is my take on a vegan “fish” burger. It is simple to make and delicious to eat. Best served hot with a side of chips or potato wedges. This dish was created when I fancied a British fish and chip style meal but my husband wanted a burger. It is not the healthiest of…

Vegan Massaman Curry

Hello, hope you are having a lovely day. Today’s recipe is inspired by a little Thai takeaway restaurant in Leicester, my husband and I stumbled across it one day and decided to order a cashew-based vegan Massaman curry. It was the first time I had tried it and my mind was blown. Traditionally, the curry…

Vegan Banh mi Recipe

Xin chào! Today’s recipe is an unconventional take on the Vietnamese recipe Banh mi, for those who don’t know ‘banh’ means baguette and ‘mi’ is spicy. I will be making this plant-based recipe with soy medallions however I have experimented with seitan, mushrooms and tofu and they all worked perfectly. I hope you enjoy this…