Vegan Coconut Ramen

Coconut Ramen Recipe Today I have created a beautiful coconut ramen recipe that is suitable for vegans and vegetarians. Ramen is a popular Japanese dish, many Japanese people will go to ramen shops for quick, delicious and inexpensive food. It is considered the Japanese version of fast food. Ramen is translated to pulled noodles and…

Onion Bhajis

Onion Bhajis are essentially onion fritters that are seasoned with beautifully frangent spices. They are a popular side dish and starter in India, they can also be eaten as a snack. I decided to make this recipe to complete my Indian vegan “fakeaway”. This recipe would make a great side dish for my Rogan josh…

Asian Glass Noodle Salad

This recipe is a unique one, it is inspired by a crushed cucumber salad that my husband and I tried at our local Chinese restaurant. We wanted the delightful tangy Asian dressing but with something more satiating than just crushed cucumber, thus, I decided to use glass noodles. This simple recipe is a great Asian…

Vegan Omelette

Looking for a high protein vegan breakfast that isn’t oatmeal or a smoothie bowl? Here is a nice savoury “omelette” dish made mostly from tofu. The taste is very reminiscent of a traditional omelette due to the black salt. The texture is great too! a lot of vegan omelettes can be too dense in my…

Vegan Rogan Josh

Rogan josh is a popular takeaway dish in the UK, it is also known as Roghan ghosht or Rogan josh. The recipe originates from the Persian or Kashmiri region and is typically made with lamb. Today I will be making a vegan version with soy medallions as they stay tender and juicy. This recipe is…

Homemade Vegan Pasta

Homemade pasta is a game-changer. Many people think that pasta is overly complicated to make at home. However, the reality is it can be as simple as some water and flour. This recipe is straightforward and quick, you can pair it with your sauce of choice. I hope this recipe elevates your pasta dishes like…

Vegan Bolognese Sauce

Pasta Bolognese has become a popular meal in many homes around the world. From humble beginnings, with the earliest recorded recipe being found near Bologna in the town of Imola, Italy, in the late 18th century. Traditionally it is a meat-based sauce (ragù) often made with a base of celery, carrots, onions, tomato sauce and wine. In…