Easy Mango Chutney

Mango chutney is a delightful sauce that originates from India. It tastes sweet and sour, it is full of flavour from the fragrant Indian spices. I have created this quick and easy mango chutney recipe, that is suitable to eat with Indian food. You can also pair it with crackers, salad and sandwiches if you…

Vegan Pumpkin Pie

Pumpkin season is here, it is time for pumpkin spice everything! I wish I wasn’t basic but I can’t help but love the pumpkin trend. I have made a pumpkin pie recipe for you to enjoy! Pumpkin Pies are a highlight of my Autumn, they are traditionally eaten in the fall season for Thanksgiving or…

Homemade Vegan Pasta

Homemade pasta is a game-changer. Many people think that pasta is overly complicated to make at home. However, the reality is it can be as simple as some water and flour. This recipe is straightforward and quick, you can pair it with your sauce of choice. I hope this recipe elevates your pasta dishes like…

Vegan Bolognese Sauce

Pasta Bolognese has become a popular meal in many homes around the world. From humble beginnings, with the earliest recorded recipe being found near Bologna in the town of Imola, Italy, in the late 18th century. Traditionally it is a meat-based sauce (ragù) often made with a base of celery, carrots, onions, tomato sauce and wine. In…

Creamy Scrambled Tofu

This plant-based breakfast recipe is a great addition to your cooking repertoire. It takes under ten minutes to make and it mimics the eggy taste that many of us love. Furthermore, it is a high protein meal and should keep you feeling satiated for long. So for those who love/loved runny eggs, this one is…

Soft Pumpkin Cookies

These soft pumpkin cookies are perfect for the autumn season,  the delicate taste of cinnamon paired with a light coconut frosting make these cookies unlike any you have had before. If you make this dessert once, you sure to make it again. I hope you enjoy! Makes: 12 cookies. Ingredients: 260g flour 100g soft margarine…

Dal Recipe

Dal is an Indian lentil soup, it is a popular dish amongst Indian restaurants. This nutrient-dense dish is perfect for the autumn season as it is warm and hearty. You are sure to feel satiated from this high protein meal. I hope you enjoy my recipe. Ingredients: grated ginger 20g 1 diced onion 4 minced…

Pumpkin Patties

Looking for a plant-based pumpkin recipe for this Autumn? This recipe is an autumnal spin on one of my childhood favourites, the Jamaican patty. It is full of flavour and it is a relatively easy recipe. They can be eaten for lunch or as a convenient snack. One thing is for sure, it is a…