Cranberry Sauce Recipe

Cranberry Sauce Recipe Are you looking for a condiment to pair with your dinner? Today I will be sharing my easy cranberry sauce recipe – a condiment of North American origin, yet,  eaten across many English speaking countries. It is often enjoyed during the festive seasons or alongside a British Sunday roast dinner. Cranberry sauce…

Onion Bhajis

Onion Bhajis are essentially onion fritters that are seasoned with beautifully frangent spices. They are a popular side dish and starter in India, they can also be eaten as a snack. I decided to make this recipe to complete my Indian vegan “fakeaway”. This recipe would make a great side dish for my Rogan josh…

Asian Glass Noodle Salad

This recipe is a unique one, it is inspired by a crushed cucumber salad that my husband and I tried at our local Chinese restaurant. We wanted the delightful tangy Asian dressing but with something more satiating than just crushed cucumber, thus, I decided to use glass noodles. This simple recipe is a great Asian…

Vegan Omelette

Looking for a high protein vegan breakfast that isn’t oatmeal or a smoothie bowl? Here is a nice savoury “omelette” dish made mostly from tofu. The taste is very reminiscent of a traditional omelette due to the black salt. The texture is great too! a lot of vegan omelettes can be too dense in my…

Pumpkin Pie Oats

There is nothing better than a warm hearty breakfast in autumn and winter. As much as we would love to eat pumpkin pie for breakfast it just isn’t a healthy way to start the day. With that being said, I have created a breakfast that taste like pumpkin pie filling! It is delicious. This breakfast…

Vegan Rogan Josh

Rogan josh is a popular takeaway dish in the UK, it is also known as Roghan ghosht or Rogan josh. The recipe originates from the Persian or Kashmiri region and is typically made with lamb. Today I will be making a vegan version with soy medallions as they stay tender and juicy. This recipe is…