Vegan British Pie Recipe Pies, pies, pies… most of us love pies, their warm filling and flakey crusts. Best of all we can have different types of pies from sweet, to savoury or a combination of both! There is a flavour for everyone. Today’s recipe is a plant-based savoury pie, inspired by the British Beef…
Cranberry Sauce Recipe
Cranberry Sauce Recipe Are you looking for a condiment to pair with your dinner? Today I will be sharing my easy cranberry sauce recipe – a condiment of North American origin, yet, eaten across many English speaking countries. It is often enjoyed during the festive seasons or alongside a British Sunday roast dinner. Cranberry sauce…
Kimchi Fried Rice Recipe – Vegan
Vegan Kimchi Fried Rice Did somebody say kimchi fried rice? Don’t worry I have you covered. This recipe is quick, easy and more importantly tasty! Personally, I am a big fan of South Korean cuisine especially kimchi. Kimchi is a popular spicy fermented side dish in South Korea, it is popularly made with cabbage but…
Vegan Mashed Potatoes with Chives recipe
Looking for a vegan Thanksgiving side dish? This simple decadent recipe will leave the family satisfied, you won’t even notice it is vegan. Not only is this a perfect recipe for a vegan Thanksgiving but it is a great dairy-free side dish in general! If you are looking for something to pair this with try…
Onion Bhajis
Onion Bhajis are essentially onion fritters that are seasoned with beautifully frangent spices. They are a popular side dish and starter in India, they can also be eaten as a snack. I decided to make this recipe to complete my Indian vegan “fakeaway”. This recipe would make a great side dish for my Rogan josh…
Asian Glass Noodle Salad
This recipe is a unique one, it is inspired by a crushed cucumber salad that my husband and I tried at our local Chinese restaurant. We wanted the delightful tangy Asian dressing but with something more satiating than just crushed cucumber, thus, I decided to use glass noodles. This simple recipe is a great Asian…
Vegan Omelette
Looking for a high protein vegan breakfast that isn’t oatmeal or a smoothie bowl? Here is a nice savoury “omelette” dish made mostly from tofu. The taste is very reminiscent of a traditional omelette due to the black salt. The texture is great too! a lot of vegan omelettes can be too dense in my…
Vegan Chocolate Chip Cookies
Did somebody say vegan cookies? Yes, please! One of my biggest weaknesses are freshly baked cookies. That is why I have dedicated the last few weeks to experimenting with cookie recipes, in hopes of making the perfect vegan cookie. So what makes a perfect cookie? For me, it has to be slightly chewy, crumbly, not…
Pumpkin Pie Oats
There is nothing better than a warm hearty breakfast in autumn and winter. As much as we would love to eat pumpkin pie for breakfast it just isn’t a healthy way to start the day. With that being said, I have created a breakfast that taste like pumpkin pie filling! It is delicious. This breakfast…
Vegan Rogan Josh
Rogan josh is a popular takeaway dish in the UK, it is also known as Roghan ghosht or Rogan josh. The recipe originates from the Persian or Kashmiri region and is typically made with lamb. Today I will be making a vegan version with soy medallions as they stay tender and juicy. This recipe is…