Tahini Recipe

Tahini is a popular dressing, it is most commonly eaten in the Eastern Mediterranean region as well as North Africa, West Asia and South Caucasus. Personally, I started enjoying tahini when I was introduced to Lebanese cuisine. It has an earthy, nutty, bitter taste, it can be compared to nut butters but boasts its own uniqueness. You can enjoy tahini as a savoury condiment or as a dip. Personally, I like using it for my hummus recipe or even eating it with jam on toast (less traditional but amazing!). I hope you enjoy this easy tahini recipe!

Cranberry Sauce Recipe

Cranberry Sauce Recipe Are you looking for a condiment to pair with your dinner? Today I will be sharing my easy cranberry sauce recipe – a condiment of North American origin, yet,¬† eaten across many English speaking countries. It is often enjoyed during the festive seasons or alongside a British Sunday roast dinner. Cranberry sauce…

Vegan Green Bean Casserole

This dish is apart of my Thanksgiving recipe collection. It is a deliciously creamy green bean casserole with a selection of mushrooms, top with crispy fried onions and a pinch of salt. Check out my vegan “Meatloaf” and Creamy Mash Potatoes with Chives¬†if you are looking to pair this with something else. Ingredients: 600g green…

Asian Glass Noodle Salad

This recipe is a unique one, it is inspired by a crushed cucumber salad that my husband and I tried at our local Chinese restaurant. We wanted the delightful tangy Asian dressing but with something more satiating than just crushed cucumber, thus, I decided to use glass noodles. This simple recipe is a great Asian…