Vegan Coconut Ramen

Coconut Ramen Recipe Today I have created a beautiful coconut ramen recipe that is suitable for vegans and vegetarians. Ramen is a popular Japanese dish, many Japanese people will go to ramen shops for quick, delicious and inexpensive food. It is considered the Japanese version of fast food. Ramen is translated to pulled noodles and…

Vegan Omelette

Looking for a high protein vegan breakfast that isn’t oatmeal or a smoothie bowl? Here is a nice savoury “omelette” dish made mostly from tofu. The taste is very reminiscent of a traditional omelette due to the black salt. The texture is great too! a lot of vegan omelettes can be too dense in my…

Vegan Rogan Josh

Rogan josh is a popular takeaway dish in the UK, it is also known as Roghan ghosht or Rogan josh. The recipe originates from the Persian or Kashmiri region and is typically made with lamb. Today I will be making a vegan version with soy medallions as they stay tender and juicy. This recipe is…

Vegan Bolognese Sauce

Pasta Bolognese has become a popular meal in many homes around the world. From humble beginnings, with the earliest recorded recipe being found near Bologna in the town of Imola, Italy, in the late 18th century. Traditionally it is a meat-based sauce (ragù) often made with a base of celery, carrots, onions, tomato sauce and wine. In…

Dal Recipe

Dal is an Indian lentil soup, it is a popular dish amongst Indian restaurants. This nutrient-dense dish is perfect for the autumn season as it is warm and hearty. You are sure to feel satiated from this high protein meal. I hope you enjoy my recipe. Ingredients: grated ginger 20g 1 diced onion 4 minced…

Pumpkin Patties

Looking for a plant-based pumpkin recipe for this Autumn? This recipe is an autumnal spin on one of my childhood favourites, the Jamaican patty. It is full of flavour and it is a relatively easy recipe. They can be eaten for lunch or as a convenient snack. One thing is for sure, it is a…