Cranberry Sauce Recipe

Cranberry Sauce Recipe

Are you looking for a condiment to pair with your dinner? Today I will be sharing my easy cranberry sauce recipe – a condiment of North American origin, yet,¬† eaten across many English speaking countries. It is often enjoyed during the festive seasons or alongside a British Sunday roast dinner. Cranberry sauce resembles jam but unlike jam, it is usually eaten with savoury dishes such as stuffing, turkey and pie. Personally, I like to eat it with my vegan “meatloaf” or a delicious “chicken” seitan. I hope you enjoy this recipe!


Note: this recipe makes enough for a 250ml jar.

  • 400g cranberries.
  • 1/4 cup of water.
  • 1/4 cup of sugar.
  • 2 tbsp balsamic vinegar.
  • 1 tsp cinnamon.
  • Sprinkle of nutmeg.

Method – How to cook Cranberry Sauce

  1. First, remove the cranberries from their stalks, wash them and put them into a pot with the water and vinegar.making cranberry sauce
  2. Next, place the pot on high heat. Bring it up to a boil, add the sugar and turn the heat down to a low-medium for 20 minutes. Note: mix well.
  3. Then, add the cinnamon and nutmeg, then, stir thoroughly. Once it is a jam-like consistency turn it off the heat.
  4. Finally, let the sauce cool down and then place it in a sterile jar.

If you are looking for a delicious plant-based recipe to enjoy this with, why not try my vegan “meatloaf” recipe linked – here.

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