Cranberry Sauce Recipe
Are you looking for a condiment to pair with your dinner? Today I will be sharing my easy cranberry sauce recipe – a condiment of North American origin, yet, eaten across many English speaking countries. It is often enjoyed during the festive seasons or alongside a British Sunday roast dinner. Cranberry sauce resembles jam but unlike jam, it is usually eaten with savoury dishes such as stuffing, turkey and pie. Personally, I like to eat it with my vegan “meatloaf” or a delicious “chicken” seitan. I hope you enjoy this recipe!
Note: this recipe makes enough for a 250ml jar.
- 400g cranberries.
- 1/4 cup of water.
- 1/4 cup of sugar.
- 2 tbsp balsamic vinegar.
- 1 tsp cinnamon.
- Sprinkle of nutmeg.
Method – How to cook Cranberry Sauce
- First, remove the cranberries from their stalks, wash them and put them into a pot with the water and vinegar.
- Next, place the pot on high heat. Bring it up to a boil, add the sugar and turn the heat down to a low-medium for 20 minutes. Note: mix well.
- Then, add the cinnamon and nutmeg, then, stir thoroughly. Once it is a jam-like consistency turn it off the heat.
- Finally, let the sauce cool down and then place it in a sterile jar.
If you are looking for a delicious plant-based recipe to enjoy this with, why not try my vegan “meatloaf” recipe linked – here.